THE STORY: NEW YORK BIO TEAM

The N.Y.B.T. was formed in 1975 to battle the rising threat posed by restaurant hygiene practices. Restaurants received a grade from the Health Inspector from A to F. A restaurant with a grade lower than F was assigned to the N.Y.B.T. Strike team members would arrive during peak hours and hose down customers with a mixture of mace and hydrogen peroxide called “dippin’ sauce.” Agents would then proceed into the kitchen, where special napalm-based flamethrowers were used to cleanse all surfaces and employees.

The first Infection outbreak was confined to the small goth community in Greenwich Village, and no one really noticed at the time. Kids biting each other and drinking blood was nothing new in the Village.

Soon the Infection began to spread. When it began to affect tourism in Times Square, the N.Y.B.T. was dispatched to deal with the problem. Acting on an anonymous tip, they quarantined a building identified as “Infection Ground Zero.” Agents entered with machine guns, gasoline and blowtorches, annihilating the shambling occupants. Charges were planted in the basement, and in a column of fire and smoke, the building and all its horribly-disfigured inhabitants were destroyed.

Unfortunately, the address was wrong and building was revealed to be a convalescent home.